Welcome back Chef Craig from the Block Island Seafood Company for more cooking, more fun and of course more laughs. Chef Craig will be demonstrating how to make mustard garlic dressed cod with wilted greens and an orecchiette pasta with crumbled sausage and broccoli rabe. Registration required. Fee: $5 payable by check or credit card. BPA945
Closed on Sunday's from Father's Day thru Labor Day Sunday.