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Spring Greens with Chef Craig

Spring Greens with Chef Craig

Monday, Apr 22 at 6:00 PM

Duration: 1 hr 30 mins

Welcome back Chef Craig from the Block Island Seafood Company for more cooking, more fun and of course more laughs. Chef Craig will be demonstrating how to make mustard garlic dressed cod with wilted greens and an orecchiette pasta with crumbled sausage and broccoli rabe. Registration required.  Fee:  $5 payable by check or credit card.  BPA945 

Contact Info

203 Blue Point Avenue
Blue Point, NY 11715-1217

Phone # 631-363-6133
Fax # 631-868-3520

ContactUs@bbplibrary.org