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Seafood Bouilla-Bisque with Chef Craig

Seafood Bouilla-Bisque with Chef Craig

Tuesday, Feb 19 at 6:00 PM

Duration: 1 hr 30 mins

Welcome back Chef Craig and the Block Island Seafood Co. for more cooking and more fun. Craig will be demonstrating his "Seafood Bouilla-Bisque" -a velvety take on a bouillabaisse and Ravioli Pomodoro. He'll even show you how to make fresh ravioli. Registration required.  Fee:  $5 payable by check or credit card. BPA946

Contact Info

203 Blue Point Avenue
Blue Point, NY 11715-1217

Phone # 631-363-6133
Fax # 631-868-3520

ContactUs@bbplibrary.org