Welcome back Chef Craig and the Block Island Seafood Co. for more cooking and more fun. Craig will be demonstrating his "Seafood Bouilla-Bisque" -a velvety take on a bouillabaisse and Ravioli Pomodoro. He'll even show you how to make fresh ravioli. Registration required. Fee: $5 payable by check or credit card. BPA946
Closed on Sunday's from Father's Day thru Labor Day Sunday.