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Spring Feast with Chef Rob (Virtual)

Spring Feast with Chef Rob (Virtual)

Thursday, Apr 15 at 12:00 PM

Duration: 1 hr

We will be posting four videos of Chef Rob demonstrating how to cook Cajun chicken penne pasta with scallions, stuffed salmon with lump crabmeat with spinach and roasted red peppers, restaurant style Tuscan chicken and fettuccine.  Dessert will be spring lemon blueberry scones with a vanilla drizzle. Oh, my deliciousness!! No registration required. Just check our Facebook page for recipes and videos throughout the day.

Contact Info

203 Blue Point Avenue
Blue Point, NY 11715-1217

Phone # 631-363-6133
Fax # 631-868-3520

ContactUs@bbplibrary.org