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Springtime Bliss with Chef Rob

Springtime Bliss with Chef Rob

Monday, Mar 23 at 7:00 PM

Duration: 1 hr 30 mins

Chef Rob will be here to bring you some Spring Bliss. He will demonstrate making scallion biscuits- perfect for salads, soups and spring dinners! Everyone will take these biscuits home ready to bake. Everyone will also enjoy a tasting and demonstration of Balsamic Roasted Peppers, Basil & Goat Cheese on Ciabatta Bread. Please bring a large bowl, mixing spoons, parchment paper, and a sheet tray to class. Registration required. Fee: $5 payable by check or credit card. BPA912

Contact Info

203 Blue Point Avenue
Blue Point, NY 11715-1217

Phone # 631-363-6133
Fax # 631-868-3520

ContactUs@bbplibrary.org