Jessica Milazzo from Healthy Homestead Hostess will teach us how to make our own almond milk which is easy, cost-effective and delicious. Once you taste fresh almond milk, you will no longer want store-bought. This demo will also show you how to minimize waste by using the left-over nut pulp and turning it into a bread. Attendees will be able to taste both the dairy-free milk and gluten-free bread and will go home with both recipes. Registration required. Fee: $5 payable by check or credit card. BPA658
Closed on Sunday's from Father's Day thru Labor Day Sunday.